Vanilla Coffee Infused Bourbon, Galliano Vanilla Liqueur, Banana Liqueur, Chocolate and Coffee Bitters (A spirit forward yet slightly sweet sidecar cocktail served with edible component of deconstructed s'mores on fire) (2.5oz)
Violets in the Snow
18
Botanist Gin, Creme de Violette, Maraschino Brandy, Lavender Syrup, Lavender Bitters, Lemon, Egg Whites (A chilly and floral cocktail w. flavours of tart cherry and sweet lavender) (2.5oz)
First Frost
18
Captain Rum, Goldschlager Liqueur, Fresh Apple Juice, Bitters, Egg Whites (A fragrant and festive cocktail, flavoured with apple and cinnamon) (2oz)
Guave-Mente
18
Don Julio Tequila, Guava Nectar, Maple, Lime, Crushed Mint (A refreshing sipper w. guava and notes of maple and mint) (1.5oz)
Charcuterie Board
29
Variety of Cheeses and Cured Meats, Olives, Fruit, Chocolate, Spreads
Braised Short Rib
24
Tender & Braised Short Rib Served over Creamy Mashed Potatoes
Karaage
19
Japanese-Style Fried Chicken
Tequenos
13
Venuezualan Pastries Stuffed with Cheese
Fried Chicken and Waffles
23
Crispy Fried Chicken paired w. fluffy Waffles. Served w. Maple Syrup and Butter
Canvas Breakfy Bowl
19
Poached Eggs served over Avocado, Spinach, Cherry Tomatoes, Feta, Black Beans, Balsamico and Chipotle Sauce
Eggs Benedict
17
Toasted English Muffin topped w. Peameal Bacon, Poached Egg and a Creamy Hollandaise Sauce. Served w. Tater Tots or Home Fries
Shakshuka
16
Arabic dish made on a skillet w. Poached Eggs, Tomato Sauce, Harissa, Onions, Peppers and a blend of spices – Served w. Toasted Artisan Baguette
Good Ol' Grilled Cheese
13
Toasted bread, filled w. seared Cheddar and Havarti Cheese - Served w. Tater Tots or Home Fries
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