Bacardi White Rum, Blue Curacao, Melon Liqueur, Egg Whites, Fresh Lime w. Smoked Infused Display ( 2.25oz )
beer
Stella Artois
9
Modelo
9
Corona
8
Budweiser
8
Guinness (500 ml)
10
Bud Light Seltzer
8
Goose Island IPA (473 ml)
10
Wine & CHAMPAGNE
Cab Franc Venezia
10.14
Pinot Nero Veneto
12.16
Rosso Di Montalcino
69
Pinot Grigio Delle Venezie
10.14
Maddalena - Rosato
10.14
Chardonnay I.G.T Veneto
12.16
Vino Spumante - Prosecco
10.14
Veuve Clicquot Brut
249
Veuve Clicquot Rosé
249
Möet - Brut
219
Möet - Rosé
219
Dom Perignon
670
HOT BEVERAGES
Espresso
3
Espresso Double
4.5
Cappuccino
4.5
Latte
4.5
Seasonal Latte
4.5
Tea
4
COLD BEVERAGES
Ruby Beach Mocktail
9
Guava-Mente Mocktail
9
0.0 Beers
6
Red Bull
5
Pops
3
Juice
4
Sparkling Water
7
Still Water
7
BRUNCH
Sat & Sun until 6 pm
French Toast
19
Brioche Bread topped w. Fresh Fruit and Whipped Cream
Cheddar, Tomato and Mushroom Omelet
15
Served w. Tater Tots or Home Fries and Toast
Smoked Salmon Eggs Benedict
23
Toasted English Muffin topped w. Smoked Salmon, Mixed Greens, Poached Egg and House-Made Hollandaise Sauce. Served w. Tater Tots or Home Fries and Sliced Fruit
Eggs Benedict
17
Toasted English Muffin topped w. Peameal Bacon, Poached Egg and a Creamy Hollandaise Sauce. Served w. Tater Tots or Home Fries
Shakshuka
16
Arabic dish made on a skillet w. Poached Eggs, Tomato Sauce, Harissa, Onions, Peppers and a blend of spices – Served w. Toasted Artisan Baguette
Fried Chicken and Waffles
23
Crispy Fried Chicken paired w. fluffy Waffles. Served w. Maple Syrup and Butter
Canvas Breakfy Bowl
19
Poached Eggs served over Avocado, Spinach, Cherry Tomatoes, Feta, Black Beans, Balsamico and Chipotle Sauce
Good Ol' Grilled Cheese
13
Toasted bread, filled w. seared Cheddar and Havarti Cheese - Served w. Tater Tots or Home Fries